2013: Kelk

Dried cherry, wild strawberry, forest floor, subtle truffle, and a whisper of five-spice. Palate: Medium-bodied with silky, fully integrated tannins. Savory notes of sous-bois, dried herbs, and a bright, lingering acidity that keeps it fresh. Finish: Long, earthy, and elegant – a wine that rewards patience.

Roasted duck, mushroom risotto, or aged gruyère. kelk 2013

The 2013 Kelk is a striking example of cool-climate Tasmanian winemaking. Now with a decade of age, it has shed its primary fruit and developed complex tertiary notes. Dried cherry, wild strawberry, forest floor, subtle truffle,

Yatin

The author is graduated in Electronics & Telecommunication. During his studies, he has been involved with a significant number of projects ranging from programming and software engineering to telecommunications analysis. He works as a technical lead in the information technology sector where he is primarily involved with projects based on Java/J2EE technologies platform and novel UI technologies.