Preheat oven to 180°C (350°F) . Line two baking sheets with parchment paper.
Bake for 12-18 minutes, rotating the tray halfway. The crackers are done when they are deep golden brown at the edges and feel firm to the touch. Note: Darker brown = nuttier flavor. wholemeal crackers recipe
Transfer the rolled dough to a baking sheet. Using a pizza cutter or sharp knife, score it into squares or diamonds (don’t separate). Prick each cracker twice with a fork – this stops them from puffing up like balloons. Preheat oven to 180°C (350°F)