Restaurant Hotel Rochechouart ^hot^ -
Large windows facing the bustling flood the space with natural light, making it ideal for a lazy afternoon lunch. By night, the lighting dims, the candles flicker, and the energy shifts toward a lively, cocktail-fueled dinner service. It feels less like a hotel restaurant and more like a cherished local brasserie—if that brasserie had impeccable design credentials and a soundtrack of vintage French chanson. The Menu: Elevated French Classics The kitchen is helmed by Chef Frédéric Duca (formerly of La Gazzetta and Le Richer), who delivers a menu rooted in traditional French brasserie fare but executed with modern precision and market-fresh ingredients.
A confident, stylish, and delicious revival of the French brasserie. Do not miss the pâté en croûte.
Whether you are a hotel guest stumbling down for a morning croissant, a traveler seeking an authentic brasserie meal near Montmartre, or a local in the know, the Restaurant at Hotel Rochechouart delivers a slice of old Paris, freshly reimagined for today.
The menu also caters to lighter appetites with fresh salads (the Niçoise is a standout) and a daily fish preparation. Vegetarians are not left behind, with options like a creamy polenta with wild mushrooms. While the ground-floor restaurant has its own robust wine list (curated to highlight natural and biodynamic French producers) and a short but sharp cocktail menu, many guests use their meal as a prelude to the hotel’s legendary Rooftop Bar . Open seasonally, the rooftop offers stunning 360-degree views of the Sacré-Cœur, the Eiffel Tower, and the Parisian skyline. It’s common to enjoy a digestif up top after dining below.
In the bustling landscape of the 9th arrondissement, at the foot of the iconic Montmartre hill, the Hotel Rochechouart stands as a love letter to 1920s Parisian bohemia. While the hotel itself draws visitors with its striking Neo-Byzantine facade and rooftop bar, its ground-floor restaurant has become a destination in its own right—a vibrant, all-day brasserie that captures the careless glamour of the Pigalle district. The Vibe: Art Deco Meets Neighborhood Canteen The moment you step into the restaurant, you are transported. Designed by the French interior designer Fanny Cohen , the space rejects minimalist trends in favor of bold nostalgia. Think deep green leather banquettes, dark wood paneling, original marble columns, and a long, dramatic zinc bar that runs the length of the room.
Large windows facing the bustling flood the space with natural light, making it ideal for a lazy afternoon lunch. By night, the lighting dims, the candles flicker, and the energy shifts toward a lively, cocktail-fueled dinner service. It feels less like a hotel restaurant and more like a cherished local brasserie—if that brasserie had impeccable design credentials and a soundtrack of vintage French chanson. The Menu: Elevated French Classics The kitchen is helmed by Chef Frédéric Duca (formerly of La Gazzetta and Le Richer), who delivers a menu rooted in traditional French brasserie fare but executed with modern precision and market-fresh ingredients.
A confident, stylish, and delicious revival of the French brasserie. Do not miss the pâté en croûte.
Whether you are a hotel guest stumbling down for a morning croissant, a traveler seeking an authentic brasserie meal near Montmartre, or a local in the know, the Restaurant at Hotel Rochechouart delivers a slice of old Paris, freshly reimagined for today.
The menu also caters to lighter appetites with fresh salads (the Niçoise is a standout) and a daily fish preparation. Vegetarians are not left behind, with options like a creamy polenta with wild mushrooms. While the ground-floor restaurant has its own robust wine list (curated to highlight natural and biodynamic French producers) and a short but sharp cocktail menu, many guests use their meal as a prelude to the hotel’s legendary Rooftop Bar . Open seasonally, the rooftop offers stunning 360-degree views of the Sacré-Cœur, the Eiffel Tower, and the Parisian skyline. It’s common to enjoy a digestif up top after dining below.
In the bustling landscape of the 9th arrondissement, at the foot of the iconic Montmartre hill, the Hotel Rochechouart stands as a love letter to 1920s Parisian bohemia. While the hotel itself draws visitors with its striking Neo-Byzantine facade and rooftop bar, its ground-floor restaurant has become a destination in its own right—a vibrant, all-day brasserie that captures the careless glamour of the Pigalle district. The Vibe: Art Deco Meets Neighborhood Canteen The moment you step into the restaurant, you are transported. Designed by the French interior designer Fanny Cohen , the space rejects minimalist trends in favor of bold nostalgia. Think deep green leather banquettes, dark wood paneling, original marble columns, and a long, dramatic zinc bar that runs the length of the room.
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