| Module | Focus Area | Key Topics | |--------|------------|-------------| | | Operational Fundamentals | Freshness management, cashier KPIs, legal basics (youth protection, working hours) | | Module 2 | Commercial Steering | Profit & loss basics, inventory optimization, waste reduction, promotional planning | | Module 3 | Leadership & Digital Tools | Remote team coordination, performance dialogues, use of REWE’s internal BI dashboards |