If you have ever bought a bottle of the famous sauce from Nando’s, you know the addictive sweet-spicy-sour kick I’m talking about. But why buy a pre-made blend when you can make a version in just 5 minutes?
Toss potatoes, cauliflower, or bell peppers in oil and this spice. Roast at 400°F (200°C) until crispy. peri peri spice recipe
There are spice blends, and then there is Peri Peri . Also known as Piri Piri, this fiery, citrusy, and garlicky blend originated in Portugal and Southern Africa. It’s the soul behind the world-famous spicy grilled chicken, but trust me—it does so much more than that. If you have ever bought a bottle of
Did you make this recipe? Tag me in your spicy creations below! #HomemadePeriPeri peri peri spice recipe