Peri Peri Dry Rub Recipe ›

That night, Leo locked the kitchen doors and laid out every ingredient again, just like the Lisbon apartment. He tasted each component raw: the new chiles were wrong, no fixing that. But maybe he didn’t need to replicate the old heat. Maybe he needed a new kind of chaos.

The first time Leo made his peri-peri dry rub, he was trying to impress a girl. The second time, he was trying to save his restaurant. peri peri dry rub recipe

The first rub was a disaster. Too much salt. The garlic burned in the grinder, turning bitter. He threw it in the trash and started over. That night, Leo locked the kitchen doors and

“You fixed it,” she said.