Green timber straight from the sawmill contains a high percentage of water (often over 50% of its weight). If you use it without seasoning, it will naturally shrink, warp (twist), crack (split), or decay as it dries.
Woodworking 101: Defining the Term "Seasoning of Timber" define the term seasoning of timber
Seasoning of timber is the controlled process of removing moisture (water) from freshly cut wood (green timber) to bring it into balance with the surrounding environmental conditions. Green timber straight from the sawmill contains a
#WoodworkingTips #TimberSeasoning #CarpentryLife #BuildingMaterials #WoodScience it will naturally shrink
Always check the moisture content of your timber before a project. For indoor furniture, aim for 6-8%; for outdoor construction, 12-15% is usually acceptable. Do you prefer air-dried or kiln-dried timber for your projects? Let me know below! 👇