If you have celiac disease or gluten sensitivity, walking into a restaurant famous for buttermilk biscuits and fried chicken might feel like a minefield. However, Cracker Barrel has quietly become one of the more accommodating chains for gluten-free diners.
Here is everything you need to know before you order. Yes. Cracker Barrel provides a specific menu called the "Gluten-Tolerant Menu." (Note: The company uses the term "tolerant" rather than "free" because their open kitchen handles flour and bread, so cross-contamination is possible). cracker barrel gluten free
You can eat safely if you communicate clearly with the manager and avoid fried items, but the risk of cross-contact is higher than at dedicated GF chains (like Chipotle or Chick-fil-A). If you have celiac disease or gluten sensitivity,