Are Ritz ^new^ Crackers Gluten Free 🔔

Date: [Current Date] Subject: Analysis of Mondelez International’s Ritz Cracker Product Line for Gluten Content Purpose: To determine whether standard and variant Ritz crackers meet the FDA standard for “gluten-free” labeling (<20 parts per million of gluten) and to assess suitability for individuals with celiac disease, non-celiac gluten sensitivity (NCGS), or wheat allergy. 1. Executive Summary Standard Ritz Crackers (Original, Reduced Fat, Whole Wheat, etc.) are NOT gluten-free. They are manufactured using enriched wheat flour as the primary ingredient. However, Mondelez International produces a specific product called “Ritz Gluten Free Original Crackers” which is certified gluten-free. Consumers must exercise extreme caution, as packaging is visually similar and products are often stocked side-by-side. 2. Ingredient Analysis of Standard Ritz Crackers Primary Product: Ritz Original Crackers Ingredients list: Unbleached Enriched Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Baking Soda, Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.

Always read the ingredient label and look for the “Gluten Free” claim on the front of the box. Never assume based on brand name or packaging color. When in doubt, choose a certified gluten-free cracker from a dedicated gluten-free brand. Report prepared by: [Your Name/Department] Sources: FDA Gluten-Free Labeling Regulations (21 CFR 101.91), Mondelez International product ingredient databases (2024–2025), Gluten-Free Certification Organization (GFCO) standards. are ritz crackers gluten free

The first ingredient is wheat flour . Wheat is one of the three primary gluten-containing grains (wheat, barley, rye). They are manufactured using enriched wheat flour as

and safe for consumption, provided the package explicitly states “Gluten Free” and the ingredient list shows rice/corn flour. Whole Grain Corn Flour

| Feature | Details | |--------|---------| | | Ritz Gluten Free Original Crackers | | Base Ingredient | Rice flour and corn flour (no wheat, barley, rye) | | Gluten-Free Claim | “Gluten Free” printed prominently on front of box | | Certification | Typically certified by the Gluten-Free Certification Organization (GFCO) or meets FDA gluten-free standard | | Texture/Taste | Designed to mimic original buttery, flaky, salty profile; slightly more crumbly than original | | Available Sizes | Standard 8.8 oz box (smaller than regular 13.7 oz box) | Ingredient List (Gluten-Free Version): Rice Flour, Whole Grain Corn Flour, Vegetable Oil (Canola and Palm), Sugar, Cornstarch, Leavening (Calcium Phosphate, Baking Soda), Salt, Soy Lecithin, Natural Flavor.